Appetizers

1. Dolmades- Grape leaves stuffed with ground meat
and rice, topped with egg lemon sauce.

2. Tiropita- Layers of phyllo pastry stuffed with a creamy feta cheese mixture.

3. Spanakopita- Layers of phyllo pastry stuffed with a creamy spinach and feta cheese mixture.

4. Kreatopita- Layers of phyllo pastry filled with a hearty spiced ground beef and herb mix.

5. Kotopita- Our marinated grilled chicken with grilled onion in phyllo jacket.

6. Taramosalata- Greek caviar salad.

7. Melintzanosalata- Eggplant whipped with herbs.

8. Tzatziki- Yogurt and sour cream dip with cucumber and garlic.

9. Hot Appetizer Platter- Combination of dolmades, tiropita, spanakopita, keftedakia, fried zucchini and eggplant, served with tzatziki sauce.

10. Mediteranean Dip Platter- Caviar, eggplant, and yogurt/garlic dips, with feta, olives, vegetables, and pita.

Soups and Salads

1. Chicken Soup- Our famous One's A Meal chicken soup with ourzo pasta in a bowl.

2. Greek Salad- Lettuce, tomatoes, cucumbers, green peppers, on olives and feta cheese.

Add chicken or gyro: Small $2.50, Large $3.00

Sandwiches

1. Souvlaki and Chicken Souvlaki- Tender beef or chicken in pita with tomatoes, onions, tzatziki and fries.

2. Souvlaki Platter- Larger open-faced sandwich as above, served with salad.

3. Gyro- Deliciously seasoned chopped lamb and beef served with tomatoes, onions, tzaziki, and fries.

4. Gyro Platter- Larger open-faced sandwich as above, served with salad.

5. Grilled Cheese- Melted American and Swiss cheese wrapped in warm pita bread, served with fries.

6. New York Triple Decker Club- Served with french fries or chips.

Burgers

1. Hamburger, 1/3 Pound- Served with lettuce, tomato, pickle and potato chips.

2. Cheeseburger- Topped with chedder cheese.

For french fries, potato salad, or cole slaw with burger order, add $1.50.

Side Dishes

1. French Fries

2. Onion Rings

Breakfast

Omelets- Our omelets are made with 3 farm fresh grade AA eggs. Served with hashbrowns; grits or french fries; toast or biscuits; coffee.
Add $1.75 for Chill on any omelet.

1. Plain- Just what it says and nothing more.
2. Cheese- Choice of American, swiss, or jack cheese.
3. Ham, Bacon, or Sausage- With your choice of cheese.
4. Mushroom. Add Cheese for $1.00.
5. Western- Chopped ham, American cheese, bell pepper, and onion.
6. Vegetarian- Melted jack cheese with chopped bell pepper, onion, mushroom, and tomato.
7. Greek- Feta cheese, chopped bell pepper, onion and tomato.
8. Spanish- Chopped bell pepper and onion served with side of jalapenos and covered with zesty salsa.

Club Breakfasts
Coffee served with all Club Breakfasts.

1. French Toast or Waffle or Shortstack- One Egg or Two Egg.

2. French Toast or Waffle or Shortstack- Choice of bacon, sausage or ham.

3. French Toast or Waffle or Shortstack-One Egg or Two Egg and choice of bacon, sausage, or ham.

4. French Toast or Waffle or Shortstack- One egg, bacon, sausage, or ham; and hash browns or grits.

5. Choice of Juice, Two Eggs, Bacon, Sausage or Ham, Hash Browns or Grits, and Toast or Biscuits.

6. Pork Chops- Two eggs and hash browns or grits, and toast or biscuits.

7. Two Scrambled Eggs- Covered with our famous chilli; hash browns, grits, or french fries; biscuits or toast.

Entrees

1. Shrimp Kebab- Grilled jumbo shrimp, peppers, onions, tomatoes, and mushrooms.

2. Chicken Kebab- Char-grilled marinated chicken brest, peppers, onions, tomatoes, and mushrooms.

3. Shish Kebab- Grilled chunks of beef tenderloin on skewer with onions, tomatoes, and bell peppers.

4. Dinner Sampler- Spanakopita, tiropita, dolmades, keftedakia, and sliced gyro meat.

All Above served with side salad, seasonal vegetables, and rice or lemon potatoes.

5. Mousaka- Layers of eggplant, bolognese, and potato topped with bechamel.

6. Dolmades- Grape leaves stuffed with ground meat and rice, topped with egg lemon sauce.

7. Keftedakia- Special herb-enriched meatballs over yellow rice with tomato sauce.

8. Spanakopita- 4 spinach pies: Layers of phyllo pastry filled with creamy spinach and feta cheese mixture.

9. Kotopita- 4 chicken pies: Our famous marinated grilled chicken and onions in phyllo jacket.

10. Lasagna- Pasta, bolognese and ricotta, topped with melted mozzarella.

Above entrees served with side salad.

11. Fried Shrimp- Lightly battered jumbo shrimp, Greek tartar sauce, served with french fries and a side salad.
12. Chicken Tenders- Four strips of breast, lightly battered, fried crisp, and served with french fries and a side salad.

13. Spaghetti- With meatballs or meat sauce and served with a side salad.

14. Spaghetti- With marinara or garlic sauce and a side salad.

Below entrees served with side salad or seasoned vegetables.

15. Baked Chicken- Half, seasoned and roasted in herbal bath and natural juices.

16. Pork Chops- Two tasty chops seasoned and grilled.

17. Chopped Sirloin Steak- 10 oz. prime ground beef, garnished with fresh sauteed mushrooms.

Kalzones
Our delicious pizza pocket sandwiches

11. Spinach- Filled with spinach, feta, parmesean, and onion mix.

12. Ham & Cheese- Filled with thinly sliced ham and mozzarella.

13. Gyro- Filled with gyro meat, onions, tomatoes, feta cheese, topped with tzatziki.

14. Chicken- Chunks of grilled chicken, tomatoes, mozzarella, topped with tomoto sauce.

Specialty Pizzas
Small 6", Medium 10", Large 14"

15. Garden- Olive based with mushrooms, black olives, green peppers, onions, and fresh tomatoes.

16. Acropolis- Pepperoni, sausage, beef, green peppers, onions, black olives, and mushrooms.

17. Aphrodite- Fresh tomatoes, grilled chicken, and feta cheese.

18. Spinach- A mixture of spinach, feta and parmesean cheeses, and onion.

All pizzas have mozzarella cheese. All pizzas, except garden, have tomato sauce. Sorry, no exceptions.